Autumn Menu

SEASONS


TO SHAREPotatoes with col balls — 8€Mussels Season — 10€Tarragona prawn carpaccio with fungus vinaigrette — 15€Salt foie with apple, vanilla oil and Ratafia reduction — 18€Roman squid with citrus mayonnaise — 15€Confit duck cannelloni with truffle bechamel — 12€Xesc Reina sobrassada wonton — 16€Tuna tartare Balfegó — 19€Salmon Tataki with sour cream and apple cider vinegar powder — 14€Assortment of croquettes (mushrooms, chicken and Iberian Jam) — 8€Cantabrian anchovies — 15€Iberian ham — 17€Beef tripe stew — 14€Flake, Iberian Jam and Foie toast — 12€Octopus leg with pepper oil — 19€Scrambled egg with mushroom and Perol sausage — 14€Cod Omelette — 9€Muffin with squid and pork low temperature pork dewlap — 12€Grilled winter vegetables — 9€Coca bread with tomato — 2,5€

RICESSeafood rice ( cuttlefish, red prawn, mussels, langoustine) — 16€Meat rice ( pork rib, bacon and Catalan sausage) — 14€Soupy Crab rice — 12€Fideuà with cuttlefish and langoustine — 14€

All our rice dishes are served for a minimum of 2 people. The products used are fresh, seasonal and local, and the rice is the Bomba rice variety Illa de Riu from Delta del Ebre.

FISHESConfit Cod Snout with Romesco, Ganxet beans and tender garlic oil — 22€Turbot to Orio style with potatoes and onions — 20€Monkfish strips with black garlic allyl — 19€

MEATSBeef fillet with Pedro Ximenez reduction and foie — 21€Tender lamb with reduction of old style mustard mint — 14€Beef stew with seasonal mushrooms — 14€Cheek pads to Oporto sauce — 14€

DESSERTSClafoutis Seasons — 8€Torrija de Santa Teresa with rice pudding ice Cream — 8€Chocolate Coulant with dark chocolate ice Cream — 8€Cheesecake with honey crispy and walnuts — 9€Bread with chocolate, olive oil and salt (childhood snack) — 8€Lemon thyme soup with squeezed lemon ice cream — 7€Lemon sorbet with Chartreuse and lime — 8€

All products used in making this menu are fresh and the vegetables are seasonal from our own garden.

Menú degustació llarg

SEASONS


Escuma d’avellana amb gelée de vermutTàrtar de pernil Ibèric amb sopa de melóPorros confitats amb all negre avellanes i romescoOstron en escabetx amb papada Ibèrica a baixa temperaturaFalsos nigiris de llagostí, gamba i tonyina BalfegóTurbot al forn amb mongeta tendra i el seu propi pil pilGarrí desossat amb cruixent de poma i salsa agre dolçaInfusió de fruits vermells gelat de vainilla i granissat de sangria

60€

Preu per persona


Maridatge a part

Tots els productes utilitzats en la realització d’aquest menú són frescos, les verdures de temporada del nostre propi hort.

Tasting Menu

TERRA NOSTRA


AppetizerTarragona prawn carpaccio with fungus vinaigretteScrambled egg with mushroom and Perol sausage and foieConfit duck Cannelloni with truffle bechamelConfit Cod snout with Romesco, Ganxet beans and tende garlic oilIberian pork Cheek to Oporto sauceLemon Sorbet with Chartreuse and limeClafoutis Seasons

€45

Price per person


Wine pairing not included

All products used in making this menu are fresh and the vegetables are seasonal from our own garden.

SEASONS

WINES

WHITE

D.O. PenedesAnec Mut — 13€Desig — 15€D.O. MontsantBruberry — 15,75€D.O. PrioratLes Brugueres — 21€D.O. Terra AltaLa Fou Amelers — 21€Aucalà — 13€D.O. Conca BarberàBlanc de Folls — 12€D.O. RuedaAustum — 12€La Orquestra — 21€Nosso — 18€D.O. Rias BaixesIacobi — 19€

RED

D.O. PrioratGuigo — 22€Camins del Priorat — 26€D.O. MontsantBrunus — 19€Sycar — 21€Martius — 19€D.O. Terra AltaSender — 20€D.O. RiojaAmaren de Luís Cañas — 20€Basagoiti crianza — 16€D.O. Rivera DueroLopez Cristobal — 16€Austum crianza — 22€

Rosé

D.O. AlellaPansa rosada — 15€Beach rosè — 16€

CAVA

Bertha — €17Signat — €11Ars Collecta Blanc de Blancs — €23

To~Go

SEASONS

Cuina de records,Take-away


Delivery and takeawayMinimum order of 20 € + 3 € shipment or orders of more than 50 € with no shipping cost

661540453

Telephone and Whatsapp

E-mail

ORDERSThey can be done until 8 p.m. the day beforeand they will be delivered at noon or at night the next day. HOW FAR WE GETTarragona ciutat, Boscos, Sant Pere i Sant Pau, Campclar,Torreforta, La Mora, Tamarit, Altafulla and Torredembarra. PAYMENT METHODBy card or cash upon delivery of the order.


STARTERSLobster cannelloni with mushroom vinaigrette — 7,5€Tarragona prawn carpaccio with fungus vinaigrette — 12€Confit duck cannelloni with truffle bechamel — 7,5€Salt foie with apple, vainilla oil and ratafia reduction — 14€Stuffed mussels — 2€ Unit.Roast beef potatoes — 2€ Unit.Salmon tartare — 9€Tuna tartare Balfegó — 14€Anchovies in vinegar — 6€ ( 6 seitons )Sardines in marinade — 8€ ( 8 sardines )Beef tripe stew — 10€Mushroom coca with caramelized onion — 12€ CONTINUESeafood rice ( Bomba Illa de Riu ) — 12€Black rice ( Bomba Illa de Riu ) — 9,5€Meat rice ( Bomba Illa de Riu ) — 11€Soupy Crab rice — 11€Fideuà with langoustines — 11€Tender lamb with reduction of old style mustard and mint — 13€Beef stew with seasonal mushrooms — 11€Cheek pads to Oporto sauce — 13€Cannelloni — 8€ ( 6 Unitats )Rock fish and prawns with Cataln typical sauce ( Romesco ) — 14€Confit Cod Snout with vegetables — 14€The rice and the fideua are for a minimum of two people DESSERTSCatalan cream — 3€Cheesecake — 3€Clafoutis — 4€Brownie — 4€

All products used in making this menu are fresh andthe vegetables are seasonal from our own garden.


Wines

White

D.O. PenedesAnec Mut — 13€Desig — 15€D.O. MontsantBruberry — 15,75€D.O. PrioratLes Brugueres — 21€D.O. Terra AltaLa Fou Amelers — 21€Aucalà — 13€D.O. Conca BarberàBlanc de Folls — 12€D.O. RuedaAustum — 12€La Orquestra — 21€Nosso — 18€D.O. Rias BaixesIacobi — 19€

Red

D.O. PrioratGuigo — 22€Camins del Priorat — 26€D.O. MontsantBrunus — 19€Sycar — 21€Martius — 19€D.O. Terra AltaSender — 20€D.O. RiojaAmaren de Luís Cañas — 20€Basagoiti crianza — 16€D.O. Rivera DueroLopez Cristobal — 16€Austum crianza — 22€

Rosé

D.O. AlellaPansa rosada — 15€Beach rosè — 16€

Cava

Bertha — 17€Signat — 11€Ars Collecta Blanc de Blancs — 23€


Summer Menu

SEASONS


TO SHARECuttlefish — 12€Potatoes with bravas sauce (spicy tomato sauce) — 6,5€Catalan potatoes — 6,5€Meat stuffed potatoes — 8€Crispy with escalivada (smoky and grilled vegetables) and alioli au gratin — 8€Vegetable tempura with rosemary — 9€Burrata Napoli — 12€Red prawn carpaccio — 15€Lobster cannelloni — 9€Steamed mussels — 8€Mediterranean mussel - 18€Jackknife clam from Delta de l’Ebre — 16€Sautéed rose shrimp — 14€Deep-fried calamari rings — 15€Confit duck gyoza — 11€/8 unitsSeafood gyoza — 12€/8 unitsXesc Reina sobrassada wonton — 16€/8 unitsBalfegó tuna tartar — 19€Salmon tartar — 11€Tomato carpaccio from de garden with parmesan — 8€Iberian ham croquettes — 8€/6 unitsChicken croquettes — 8€/6 unitsCod fritters — 12€Cantabrian anchovies with coca bread with tomato — 17€Iberian ham with coca bread with tomato — 17€Coca bread with tomato — 2,4€Beef fillet with Pedro Ximénez reduction and foie — 21€Tender lamb with reduction of old style mustard and mint — 14€Suckling piglet cooked at low temperature with bittersweet and crunchy apple — 18€Sea bass in a salt crust — according to the marketTurbot in the Orio style (Basque recipe) — according to the marketRICESSeafood rice (cuttlefish, red prawn, langoustine, mussels and clams) — 15€Black cuttlefish rice (cuttlefish) — 13€Meat rice (pork rib, bacon and Catalan sausage) — 14€Vegetables rice (variety of seasons vegetables) — 11€Fideuà with cuttlefish and langoustine — 14€National lobster stew (to order, minimum 2 people) — according to the marketRomescada of monkfish (monkfish and clams) — 20€

(All our rice dishes are served for a minimum of 2 people. The products used are fresh, seasonal and local, and the rice is the Bomba rice variety Illa de Riu from Delta del l’Ebre.)FISHESWild fish according to the market fish from Tarragona, Cambrils or l’Ametlla de Mar - according to the market(prepared in the oven, on the grill or according to the chef’s recommendation)MEATSBeef fillet with Pedro Ximénez reduction and foie — 21€Tender lamb with reduction of old style mustard and mint — 14€DESSERTSCatalan cream foam with kefir and lime ice cream and cinnamon stick — 8€Torrija de Santa Teresa with rice pudding ice cream — 10€Chocolate coulant with dark chocolate ice cream — 10€Cheesecake with raspberry coulis and orange ice cream — 10€Infusion of red berries with vanilla ice cream and slush sangria — 12€Lemon thyme soup with squeezed lemon ice cream — 10€Lemon sorbet with chartreuse — 9€Rice pudding 2.0 — 9€

All products used in making this menu are fresh and the vegetables are seasonal from our own garden.

FULL TASTING MENU

SEASONS


Hazelnut foam with vermouth geléeIberian ham tartare with melon soupLeek confit with hazelnuts, black garlic and rosemary saucePickled oyster with Iberian pork jowl at low temperatureFalse prawn and Balfegó tuna-fish nigirisBaked turbot with string beans and pil pil sauceBoneless suckling pork with crispy apple and sweet-sour sauceInfusion of red fruit, vanilla ice cream and sangria slush

€60

Price per person


WINE-PAIRING SEPARATE

All the products used in this menu are fresh,seasonal vegetables from our own garden.

SHORT TASTING MENU

TERRA NOSTRA

"This menu is only offered by reservation"


Hazelnut foam with vermouth geléeCrispy toast with charcoal roasted red peppers, aubergines & rosemary toppingWhite almond garlic cold soup with white Tarragona prawnBlue crab ravioli with its emulsion and garlic oilDuroc pork rib at low temperature marinated Seasons style“Torrija de Santa Teresa” with rice pudding ice-cream

€30

Price per person


WINE-PAIRING SEPARATE

All the products used in this menu are fresh seasonal vegetables from our own garden.

SEASONS

WINES

WHITE

D.O. PenedesAnec Mut — 13€Desig — 15€D.O. MontsantBruberry — 15,75€D.O. PrioratLes Brugueres — 21€D.O. Terra AltaLa Fou Amelers — 21€Aucalà — 13€D.O. Conca BarberàBlanc de Folls — 12€D.O. RuedaAustum — 12€La Orquestra — 21€Nosso — 18€D.O. Rias BaixesIacobi — 19€

RED

D.O. PrioratGuigo — 22€Camins del Priorat — 26€D.O. MontsantBrunus — 19€Sycar — 21€Martius — 19€D.O. Terra AltaSender — 20€D.O. RiojaAmaren de Luís Cañas — 20€Basagoiti crianza — 16€D.O. Rivera DueroLopez Cristobal — 16€Austum crianza — 22€

Rosé

D.O. AlellaPansa rosada — 15€Beach rosè — 16€

CAVA

Bertha — €17Signat — €11Ars Collecta Blanc de Blancs — €23

To~Go

SEASONS

Cuina de records,Take-away


STARTERSCold lobster cannelloni with mushroom vinaigrette - € 7.5Red prawn carpaccio with seaweed pastry - € 12Gouzas duck confit with sweet-sour sauce - €9 (8u.)Crispy cod brandade cannelloni with garlic mayonnaise - €3.5 / eachCrispy roast chicken cannelloni with plum demi-glace €3.5 / eachStuffed meat potatoes - €3 / eachMarinated salmon tartare with toasted “lleig” bread - €9 / eachMAIN COURSESeafood paella (Bomba Illa de Riu) - €12Black cuttlefish paella (Bomba Illa de Riu) € 9.5Meat paella (Bomba Illa de Riu) €11Fine noodle crayfish paella — €11Roast & stuffed Picantó chicken with garnish - €11Squid stuffed with aubergines, plums and pine nuts - €13Monkfish & clams in rosemary sauce - €16HOUSE DESSERTSCatalan Cream - €3Cheesecake - €3Chocolate cake - €4Crême caramel - €3

All the products used in this menu are fresh seasonal vegetables from our own garden.


Wines

WHITE

D.O. PenedesAnec Mut — 13€Desig — 15€D.O. MontsantBruberry — 15,75€D.O. PrioratLes Brugueres — 21€D.O. Terra AltaLa Fou Amelers — 21€Aucalà — 13€D.O. Conca BarberàBlanc de Folls — 12€D.O. RuedaAustum — 12€La Orquestra — 21€Nosso — 18€D.O. Rias BaixesIacobi — 19€

RED

D.O. PrioratGuigo — 22€Camins del Priorat — 26€D.O. MontsantBrunus — 19€Sycar — 21€Martius — 19€D.O. Terra AltaSender — 20€D.O. RiojaAmaren de Luís Cañas — 20€Basagoiti crianza — 16€D.O. Rivera DueroLopez Cristobal — 16€Austum crianza — 22€

Rosé

D.O. AlellaPansa rosada — 15€Beach rosè — 16€

CAVA

Bertha — €17Signat — €11Ars Collecta Blanc de Blancs — €23