The Seasons Restaurant is located at number 10 of Plaça Corsini in Tarragona in front of the Central Market, giving top priority to high quality and proximity products in all our recipes. Through an innovative gastronomic proposal, with a tender look at the past, our chef Xavier Fernàndez seeks to make the gastronomy of Tarragona a unique experience and that the roots of Tarragona become an emblem of our city.
BACK TO THE ROOTS WITH US
WHERE TRADITION AND AVANT-GARDE MERGE
The "Arrels" menu is born of wanting to bring the recipes of the grandmother, sailors and fishermen of Tarragona to the present day through a perfect symbiosis between the past and the present of our cuisine. Through six passes you can enjoy a tasting menu prepared with top quality products, trated with love and respect. All this to pay tribute to those people who made possible that the Tarragona cuisine is still alive today.
GIFT THE SEASONS TO SOMEONE SPECIAL
In our shop you can find the perfect gift to celebrate the special moments of your life. We offer you the Golden Ticket, which allows you to enjoy the Seasons experience, and also the "Arrels" menu, a tasting menu of six course to rediscover the cuisine of Tarragona. All of it with the pairing of the best wines of the territory.
SEASONAL PRODUCTS
The very name of the Seasons Restaurant is a reflection of the importance that seasonal produce acquires in this gastronomic area. Our food philosophy is clearly focused on respecting the seasonality of fresh products and, at the same time, on offering traditional cuisine, a journey into the past with touches of the present.
THE CHEF
Chef Xavi Fernàndez has materialized an exciting project that he had been thinking about for a long time. The Seasons Restaurant, inaugurated in February 2020, meets his aspirations of owning a cosy restaurant serving local cuisine where the produce is the protagonist.
TRADITION AND MODERN-DAY
With an idyllic setting in the historic city centre, next to the cathedral steps, the doors of the Seasons Restaurant are open to offer its visitors an experience they will enjoy with all five senses. The fusion of tradition and modernity, qualities evident in the design of the restaurant, are also transferred to the chef's creations.
TRADITION AND MODERN-DAY
RESTAURANT
With an idyllic setting in the historic city centre, next to the cathedral steps, the doors of the Seasons Restaurant are open to offer its visitors an experience they will enjoy with all five senses. The fusion of tradition and modernity, qualities evident in the design of the restaurant, are also transferred to the chef's creations.
THE ENVIRONMENT
The Upper Part is a must-see during our city tour. Both Tarragona's resident population and visitors find a wide range of gastronomic, cultural and leisure activities in this area. Inside the labyrinth of narrow streets of the historical centre, you can still breathe the atmosphere of what used to be the medieval city.
XAVI'S BLOG
This is a little corner where Chef Xavi Fernàndez of the Seasons Restaurant, will share publications on a variety of topics.
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