Summer Menu

SEASONS


TO SHARE

Cuttlefish — 12€

Potatoes with bravas sauce (spicy tomato sauce) — 6,5€

Catalan potatoes — 6,5€

Meat stuffed potatoes — 8€

Crispy with escalivada (smoky and grilled vegetables) and alioli au gratin — 8€

Vegetable tempura with rosemary — 9€

Burrata Napoli — 12€

Red prawn carpaccio — 15€

Lobster cannelloni — 9€

Steamed mussels — 8€

Mediterranean mussel - 18€

Jackknife clam from Delta de l’Ebre — 16€

Sautéed rose shrimp — 14€

Deep-fried calamari rings — 15€

Confit duck gyoza — 11€/8 units

Seafood gyoza — 12€/8 units

Xesc Reina sobrassada wonton — 16€/8 units

Balfegó tuna tartar — 19€

Salmon tartar — 11€

Tomato carpaccio from de garden with parmesan — 8€

Iberian ham croquettes — 8€/6 units

Chicken croquettes — 8€/6 units

Cod fritters — 12€

Cantabrian anchovies with coca bread with tomato — 17€

Iberian ham with coca bread with tomato — 17€

Coca bread with tomato — 2,4€

Beef fillet with Pedro Ximénez reduction and foie — 21€

Tender lamb with reduction of old style mustard and mint — 14€

Suckling piglet cooked at low temperature with bittersweet and crunchy apple — 18€

Sea bass in a salt crust — according to the market

Turbot in the Orio style (Basque recipe) — according to the market

 

RICES

Seafood rice (cuttlefish, red prawn, langoustine, mussels and clams) — 15€

Black cuttlefish rice (cuttlefish) — 13€

Meat rice (pork rib, bacon and Catalan sausage) — 14€

Vegetables rice (variety of seasons vegetables) — 11€

Fideuà with cuttlefish and langoustine — 14€

National lobster stew (to order, minimum 2 people) — according to the market

Romescada of monkfish (monkfish and clams) — 20€

(All our rice dishes are served for a minimum of 2 people. The products used are fresh, seasonal and local, and the rice is the Bomba rice variety Illa de Riu from Delta del l’Ebre.)

 

FISHES

Wild fish according to the market fish from Tarragona, Cambrils or l’Ametlla de Mar - according to the market

(prepared in the oven, on the grill or according to the chef’s recommendation)

 

MEATS

Beef fillet with Pedro Ximénez reduction and foie — 21€

Tender lamb with reduction of old style mustard and mint — 14€

 

DESSERTS

Catalan cream foam with kefir and lime ice cream and cinnamon stick — 8€

Torrija de Santa Teresa with rice pudding ice cream — 10€

Chocolate coulant with dark chocolate ice cream — 10€

Cheesecake with raspberry coulis and orange ice cream — 10€

Infusion of red berries with vanilla ice cream and slush sangria — 12€

Lemon thyme soup with squeezed lemon ice cream — 10€

Lemon sorbet with chartreuse — 9€

Rice pudding 2.0 — 9€

All products used in making this menu are fresh
and the vegetables are seasonal from our own garden.

FULL TASTING MENU

SEASONS


Hazelnut foam with vermouth gelée
Iberian ham tartare with melon soup
Leek confit with hazelnuts, black garlic and rosemary sauce
Pickled oyster with Iberian pork jowl at low temperature
False prawn and Balfegó tuna-fish nigiris
Baked turbot with string beans and pil pil sauce
Boneless suckling pork with crispy apple and sweet-sour sauce
Infusion of red fruit, vanilla ice cream and sangria slush

€60

Price per person


WINE-PAIRING SEPARATE

All the products used in this menu are fresh,
seasonal vegetables from our own garden.

SHORT TASTING MENU

TERRA NOSTRA

"This menu is only offered by reservation"


Hazelnut foam with vermouth gelée
Crispy toast with charcoal roasted red peppers, aubergines & rosemary topping
White almond garlic cold soup with white Tarragona prawn
Blue crab ravioli with its emulsion and garlic oil
Duroc pork rib at low temperature marinated Seasons style
“Torrija de Santa Teresa” with rice pudding ice-cream

€30

Price per person


WINE-PAIRING SEPARATE

All the products used in this menu are fresh,
seasonal vegetables from our own garden.

SEASONS

WINES

WHITE

D.O. Penedes
Anec Mut — 13€

Desig — 15€

 

D.O. Montsant
Bruberry — 15,75€

 

D.O. Priorat
Les Brugueres — 21€

 

D.O. Terra Alta
La Fou Amelers — 21€

Aucalà — 13€

 

D.O. Conca Barberà
Blanc de Folls — 12€

 

D.O. Rueda
Austum — 12€

La Orquestra — 21€

Nosso — 18€

 

D.O. Rias Baixes
Iacobi — 19€

RED

D.O. Priorat
Guigo — 22€

Camins del Priorat — 26€

 

D.O. Montsant
Brunus — 19€

Sycar — 21€

Martius — 19€

 

D.O. Terra Alta
Sender — 20€

 

D.O. Rioja
Amaren de Luís Cañas — 20€

Basagoiti crianza — 16€

 

D.O. Rivera Duero
Lopez Cristobal — 16€

Austum crianza — 22€

Rosé

D.O. Alella
Pansa rosada — 15€

Beach rosè — 16€

CAVA

Bertha — €17
Signat — €11
Ars Collecta Blanc de Blancs — €23

To~Go

SEASONS

Cuina de records,
Take-away


STARTERS
Cold lobster cannelloni with mushroom vinaigrette - € 7.5
Red prawn carpaccio with seaweed pastry - € 12
Gouzas duck confit with sweet-sour sauce - €9 (8u.)
Crispy cod brandade cannelloni with garlic mayonnaise - €3.5 / each
Crispy roast chicken cannelloni with plum demi-glace €3.5 / each
Stuffed meat potatoes - €3 / each
Marinated salmon tartare with toasted “lleig” bread - €9 / each

 

MAIN COURSE
Seafood paella (Bomba Illa de Riu) - €12
Black cuttlefish paella (Bomba Illa de Riu) € 9.5
Meat paella (Bomba Illa de Riu) €11
Fine noodle crayfish paella — €11
Roast & stuffed Picantó chicken with garnish - €11
Squid stuffed with aubergines, plums and pine nuts - €13
Monkfish & clams in rosemary sauce - €16

 

HOUSE DESSERTS
Catalan Cream - €3
Cheesecake - €3
Chocolate cake - €4
Crême caramel - €3

Todos los productos utilizados en la realización de este menú son frescos,
las verduras de temporada son de nuestro propio huerto.


Wines

WHITE

D.O. Penedes
Anec Mut — 13€

Desig — 15€

 

D.O. Montsant
Bruberry — 15,75€

 

D.O. Priorat
Les Brugueres — 21€

 

D.O. Terra Alta
La Fou Amelers — 21€

Aucalà — 13€

 

D.O. Conca Barberà
Blanc de Folls — 12€

 

D.O. Rueda
Austum — 12€

La Orquestra — 21€

Nosso — 18€

 

D.O. Rias Baixes
Iacobi — 19€

RED

D.O. Priorat
Guigo — 22€

Camins del Priorat — 26€

 

D.O. Montsant
Brunus — 19€

Sycar — 21€

Martius — 19€

 

D.O. Terra Alta
Sender — 20€

 

D.O. Rioja
Amaren de Luís Cañas — 20€

Basagoiti crianza — 16€

 

D.O. Rivera Duero
Lopez Cristobal — 16€

Austum crianza — 22€

Rosé

D.O. Alella
Pansa rosada — 15€

Beach rosè — 16€

CAVA

Bertha — €17
Signat — €11
Ars Collecta Blanc de Blancs — €23