Spring Menu

SEASONS


TO SHARE

Tomato salad with tuna - 12€

Tomato salad with mozzarella and pesto - 10€

Roast potatoes - 8€

Steamed mussels - 10€

Red prawn carpaccio with mushroom vinaigrette - 16€

Shrimp carpaccio with garlic - 15€

Salt foie with apple, vanilla oil and ratafia reduction - 18€

Squid a la romana with citrus mayonnaise - 18€

Seafood cannelloni with mushroom vinaigrette - 14€

Xesc Reina sobrasada wantun - 16€

Balfegó tuna tartare - 19€

Salmon tartare with ugly bread - 10€

Salmon tataki with sour cream and apple cider vinegar powder - 14€

Steak tartare Seasons - 18€

Assortment of croquettes (mushrooms, chicken and Iberian ham) - 8€

Cantabrian anchovies - 15€

Iberian ham - 17€

Octopus leg with red paprika - 19€

Delta Canyuts - 18€

Coca bread with tomato - 2,9€

 

FISHES

Cod snout confit with romesco and tender garlic - 22€

Orio-style turbot with potatoes and onion - 20€

Suggestions according to market - S.M.

 

 

MEATS

Beef sirloin with reduction of Pedro Ximénez and foie - 21€

Sweet lamb with reduction to old mustard and mint - 16€

Low temperature suckling pig with apple crisp and sweet and sour sauce - 21€

 

RICE

Seafood rice (cuttlefish, red prawn, crayfish and mussels) - 17€

Meat rice (pork rib, bacon and sausage) - 14€

Black rice - 12€

Vegetable rice - 12€

Shrimp and artichoke rice - 15€

Crayfish fideua - 14€

        

 

All our rice dishes are for a minimum of 2 people, the products used they are fresh, seasonal, local and the rice is the Bomba Illa de Riu variety of the Ebro Delta.

 

          

DESSERTS

Catalan cream foam with kefir ice cream - 7€

Torrija de Santa Teresa with rice pudding ice cream - 8€

Chocolate coulant with dark chocolate ice cream - 8€

Chocolate brownie with white chocolate soup - 8€

Mascarpone ice cream with red fruit soup - 8€

Lemon farigola soup with squeezed lemon ice cream - 7€

Lemon sorbet with chartreuse and lime - 8€

SEASONS

WINES

WHITE

D.O. Penedes
Anec Mut — 14€
Desig — 14€
Marta Violet — 15€

 

D.O. Montsant
Bruberry — 18€
Luno — 16€

 

D.O. Priorat
Les Brugueres — 23€

 

D.O. Terra Alta
La Fou Amelers — 24€
Aucalà — 14€
Licos — 18€
Ma iaia Cinta — 14€

 

D.O. Conca Barberà
Blanc de Folls — 12€

 

D.O. Alella
Sarriera 2018 — 17€

 

D.O. Rueda
Austum — 13€
La Orquestra — 22€
Nosso — 17€

 

D.O. Rias Baixes
Iacobi — 21€

 

D.O. Alsacia
Schiefer Kopf  Via Saint Jacques 15 — 27€

RED

D.O. Tarragona
Sanroma 125 — 19€

 

D.O. Montsant
Brunus — 22€
Sycar — 19€
Martius — 14€
L’Heravi selecció — 17€

 

D.O. Priorat
Guigo — 23€
Camins del Priorat — 28€
90 Minuts — 21€
Clos Pachem — 25€ 

 

D.O. Terra Alta
Sender — 18€
L’Estel — 19€
Massaluca — 14€
Mon iaio Sisco — 14€
Homenatge mon iaio Sisco — 27€

 

D.O. Conca de Barberà
Trempat — 22€ 

 

D.O. Costers del Segre
Del Segre 2016 — 16€

 

D.O. Rioja
Amaren de Luís Cañas — 19€
Basagoiti crianza — 18€

 

D.O. Rivera Duero
Lopez Cristobal — 16€
Austum — 19€

ROSE

D.O. Alella
Pansa rosada — 15€

 

D.O. Penedés
Beach rosè — 16€

Cava

Bertha — 18€
Bertha Cardus — 29€
Signat brut nature — 12€
Ars Collecta — 30€
Titiana — 26€