Autumn Menu

SEASONS

lunch menu


TO SHARERoast potatoes - 8€Steamed mussels - 10€Red prawn carpaccio with mushroom vinaigrette - 16€Salt foie with apple, vanilla oil and ratafia reduction - 18€Squid a la romana with citrus mayonnaise - 18€Duck cannelloni with tuffle béchamel - 16€Xesc Reina sobrasada wantun - 16€Fuentes tuna tartare - 19€Steak tartare Seasons - 18€Assortment of croquettes  - 8€Cantabrian anchovies - 15€Iberian ham - 17€Octopus leg with red paprika - 19€Delta Canyuts - 18€Coca bread with tomato - 2,9€ FISHESSuggestions according to market - S.M.  MEATSBeef sirloin with reduction of Pedro Ximénez and foie - 23€Sweet lamb with reduction to old mustard and mint - 16€Low temperature suckling pig with apple crisp and sweet and sour sauce - 23€ RICESeafood rice (cuttlefish, red prawn, crayfish and mussels) - 17€Black rice - 12€Shrimp and artichoke rice - 14€Crayfish fideua - 14€         All our rice dishes are for a minimum of 2 people, the products used they are fresh, seasonal, local and the rice is the Bomba Illa de Riu variety of the Ebro Delta.           DESSERTSCatalan cream foam with kefir ice cream - 7€Torrija de Santa Teresa with rice pudding ice cream - 8€Chocolate coulant with dark chocolate ice cream - 8€Chocolate brownie with white chocolate soup - 8€Mascarpone ice cream with red fruit soup - 8€Lemon farigola soup with squeezed lemon ice cream - 7€Cheescake with raspberry colis and tangerine ice cream - 8€

EVENING MENU


Roast potatoes — 10€Assortment of croquettes — 8€ Steam mussels — 10€ Knives from the Ebro Delta — 18€Duck cannelloni with truffle béchamel — 16€Coll Verd salt foie with vanilla oil and ratafia reduction — 18€Red prawn carpaccio — 16€Fuentes tuna tartare — 19€Cantabrian anchovies — 14€Squid a la romana with yuzu mayonnaise — 18€Octopus leg with red paprika — 19€Wan Tun of sobrasada by Xesc Reina — 16€Steak tartare Seasons — 18€Iberian ham — 17€Table of local cheeses — 18€Creamy cheesecake with ugly bread — 18€Sweet lamb with mustard and mint reduction — 14€Old beef tenderloin with foie and Pedro Ximenez reduction                         — 21€Suckling pig at low temperature with sweet sour and crunchy apple — 21€Tripe with chickpeas from yaya Suni — 17€Glass bread with tomato — 2,9€

All the products used to make this menu are fresh; the vegetables are seasonal from our own orchard.

SEASONS

WINES

WHITE

D.O. PenedesAnec Mut — 14€Desig — 14€Marta Violet — 15€ D.O. MontsantBruberry — 18€Luno — 16€ D.O. PrioratLes Brugueres — 23€ D.O. Terra AltaLa Fou Amelers — 24€Aucalà — 14€Licos — 18€Ma iaia Cinta — 14€ D.O. Conca BarberàBlanc de Folls — 12€ D.O. AlellaSarriera 2018 — 17€ D.O. RuedaAustum — 13€La Orquestra — 22€Nosso — 17€ D.O. Rias BaixesIacobi — 21€ D.O. AlsaciaSchiefer Kopf  Via Saint Jacques 15 — 27€

RED

D.O. TarragonaSanroma 125 — 19€  D.O. MontsantBrunus — 22€Sycar — 19€Martius — 14€L’Heravi selecció — 17€ D.O. PrioratGuigo — 23€Camins del Priorat — 28€90 Minuts — 21€Clos Pachem — 25€  D.O. Terra AltaSender — 18€L’Estel — 19€Massaluca — 14€Mon iaio Sisco — 14€Homenatge mon iaio Sisco — 27€ D.O. Conca de BarberàTrempat — 22€  D.O. Costers del SegreDel Segre 2016 — 16€ D.O. RiojaAmaren de Luís Cañas — 19€Basagoiti crianza — 18€ D.O. Rivera DueroLopez Cristobal — 16€Austum — 19€

ROSE

D.O. AlellaPansa rosada — 15€ D.O. PenedésBeach rosè — 16€

Cava

Bertha — 18€Bertha Cardus — 29€Signat brut nature — 12€Ars Collecta — 30€Titiana — 26€