Summer Menu

SEASONS


TO SHARECuttlefish — 12€Potatoes with bravas sauce (spicy tomato sauce) — 6,5€Catalan potatoes — 6,5€Meat stuffed potatoes — 8€Crispy with escalivada (smoky and grilled vegetables) and alioli au gratin — 8€Vegetable tempura with rosemary — 9€Burrata Napoli — 12€Red prawn carpaccio — 15€Lobster cannelloni — 9€Steamed mussels — 8€Mediterranean mussel - 18€Jackknife clam from Delta de l’Ebre — 16€Sautéed rose shrimp — 14€Deep-fried calamari rings — 15€Confit duck gyoza — 11€/8 unitsSeafood gyoza — 12€/8 unitsXesc Reina sobrassada wonton — 16€/8 unitsBalfegó tuna tartar — 19€Salmon tartar — 11€Tomato carpaccio from de garden with parmesan — 8€Iberian ham croquettes — 8€/6 unitsChicken croquettes — 8€/6 unitsCod fritters — 12€Cantabrian anchovies with coca bread with tomato — 17€Iberian ham with coca bread with tomato — 17€Coca bread with tomato — 2,4€Beef fillet with Pedro Ximénez reduction and foie — 21€Tender lamb with reduction of old style mustard and mint — 14€Suckling piglet cooked at low temperature with bittersweet and crunchy apple — 18€Sea bass in a salt crust — according to the marketTurbot in the Orio style (Basque recipe) — according to the market RICESSeafood rice (cuttlefish, red prawn, langoustine, mussels and clams) — 15€Black cuttlefish rice (cuttlefish) — 13€Meat rice (pork rib, bacon and Catalan sausage) — 14€Vegetables rice (variety of seasons vegetables) — 11€Fideuà with cuttlefish and langoustine — 14€National lobster stew (to order, minimum 2 people) — according to the marketRomescada of monkfish (monkfish and clams) — 20€

(All our rice dishes are served for a minimum of 2 people. The products used are fresh, seasonal and local, and the rice is the Bomba rice variety Illa de Riu from Delta del l’Ebre.) FISHESWild fish according to the market fish from Tarragona, Cambrils or l’Ametlla de Mar - according to the market(prepared in the oven, on the grill or according to the chef’s recommendation) MEATSBeef fillet with Pedro Ximénez reduction and foie — 21€Tender lamb with reduction of old style mustard and mint — 14€ DESSERTSCatalan cream foam with kefir and lime ice cream and cinnamon stick — 8€Torrija de Santa Teresa with rice pudding ice cream — 10€Chocolate coulant with dark chocolate ice cream — 10€Cheesecake with raspberry coulis and orange ice cream — 10€Infusion of red berries with vanilla ice cream and slush sangria — 12€Lemon thyme soup with squeezed lemon ice cream — 10€Lemon sorbet with chartreuse — 9€Rice pudding 2.0 — 9€

All products used in making this menu are freshand the vegetables are seasonal from our own garden.

FULL TASTING MENU

SEASONS


Hazelnut foam with vermouth geléeIberian ham tartare with melon soupLeek confit with hazelnuts, black garlic and rosemary saucePickled oyster with Iberian pork jowl at low temperatureFalse prawn and Balfegó tuna-fish nigirisBaked turbot with string beans and pil pil sauceBoneless suckling pork with crispy apple and sweet-sour sauceInfusion of red fruit, vanilla ice cream and sangria slush

€60

Price per person


WINE-PAIRING SEPARATE

All the products used in this menu are fresh,seasonal vegetables from our own garden.

SHORT TASTING MENU

TERRA NOSTRA


Hazelnut foam with vermouth geléeCrispy toast with charcoal roasted red peppers, aubergines & rosemary toppingWhite almond garlic cold soup with white Tarragona prawnBlue crab ravioli with its emulsion and garlic oilDuroc pork rib at low temperature marinated Seasons style“Torrija de Santa Teresa” with rice pudding ice-cream

€30

Price per person


WINE-PAIRING SEPARATE

All the products used in this menu are fresh,seasonal vegetables from our own garden.

SEASONS

WINES

WHITE

D.O. PenedesAnec Mut — 13€Desig — 15€ D.O. MontsantBruberry — 15,75€ D.O. PrioratLes Brugueres — 21€ D.O. Terra AltaLa Fou Amelers — 21€Aucalà — 13€ D.O. Conca BarberàBlanc de Folls — 12€ D.O. RuedaAustum — 12€La Orquestra — 21€Nosso — 18€ D.O. Rias BaixesIacobi — 19€

RED

D.O. PrioratGuigo — 22€Camins del Priorat — 26€ D.O. MontsantBrunus — 19€Sycar — 21€Martius — 19€ D.O. Terra AltaSender — 20€ D.O. RiojaAmaren de Luís Cañas — 20€Basagoiti crianza — 16€ D.O. Rivera DueroLopez Cristobal — 16€Austum crianza — 22€

Rosé

D.O. AlellaPansa rosada — 15€Beach rosè — 16€

CAVA

Bertha — €17Signat — €11Ars Collecta Blanc de Blancs — €23

To~Go

SEASONS

Cuina de records,Take-away


STARTERSCold lobster cannelloni with mushroom vinaigrette - € 7.5Red prawn carpaccio with seaweed pastry - € 12Gouzas duck confit with sweet-sour sauce - €9 (8u.)Crispy cod brandade cannelloni with garlic mayonnaise - €3.5 / eachCrispy roast chicken cannelloni with plum demi-glace €3.5 / eachStuffed meat potatoes - €3 / eachMarinated salmon tartare with toasted “lleig” bread - €9 / each MAIN COURSESeafood paella (Bomba Illa de Riu) - €12Black cuttlefish paella (Bomba Illa de Riu) € 9.5Meat paella (Bomba Illa de Riu) €11Fine noodle crayfish paella — €11Roast & stuffed Picantó chicken with garnish - €11Squid stuffed with aubergines, plums and pine nuts - €13Monkfish & clams in rosemary sauce - €16 HOUSE DESSERTSCatalan Cream - €3Cheesecake - €3Chocolate cake - €4Crême caramel - €3

Todos los productos utilizados en la realización de este menú son frescos,las verduras de temporada son de nuestro propio huerto.


Wines

WHITE

D.O. PenedesAnec Mut — 13€Desig — 15€ D.O. MontsantBruberry — 15,75€ D.O. PrioratLes Brugueres — 21€ D.O. Terra AltaLa Fou Amelers — 21€Aucalà — 13€ D.O. Conca BarberàBlanc de Folls — 12€ D.O. RuedaAustum — 12€La Orquestra — 21€Nosso — 18€ D.O. Rias BaixesIacobi — 19€

RED

D.O. PrioratGuigo — 22€Camins del Priorat — 26€ D.O. MontsantBrunus — 19€Sycar — 21€Martius — 19€ D.O. Terra AltaSender — 20€ D.O. RiojaAmaren de Luís Cañas — 20€Basagoiti crianza — 16€ D.O. Rivera DueroLopez Cristobal — 16€Austum crianza — 22€

Rosé

D.O. AlellaPansa rosada — 15€Beach rosè — 16€

CAVA

Bertha — €17Signat — €11Ars Collecta Blanc de Blancs — €23